{"id":54355,"date":"2020-03-08T20:21:33","date_gmt":"2020-03-08T17:21:33","guid":{"rendered":"https:\/\/www.jordan-eye.com\/?p=54355"},"modified":"2020-03-08T20:21:33","modified_gmt":"2020-03-08T17:21:33","slug":"movenpick-hotels-resorts-jordan-brews-up-aromatic-coffee-cuisine-menu-featuring-inventive-dishes-brought-to-life-with-a-dash-of-barista-magic","status":"publish","type":"post","link":"https:\/\/jordan-eye.com\/?p=54355","title":{"rendered":"M\u00f6venpick Hotels &#038; Resorts Jordan brews up aromatic Coffee Cuisine menu featuring inventive dishes brought to life with a dash of barista magic"},"content":{"rendered":"<p><strong>: <\/strong>M\u00f6venpick Hotels &amp; Resorts, a leading brand within the Accor portfolio, has brewed up an imaginative menu of coffee-infused dishes with the launch of its latest global culinary initiative: <em>Coffee Cuisine, a dash of barista magic<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p>The brand, which has been roasting its own premium coffees for more than 50 years, has taken its blending expertise to new aromatic heights. M\u00f6venpick is conjuring up culinary creations that are literally \u2018full of beans\u2019, available at select M\u00f6venpick restaurants Jordan starting in March.<\/p>\n<p>&nbsp;<\/p>\n<p>From smoked salmon tartare imbued with fragrant coffee oil and tuna poke enlivened with caramel and an indulgent avocado coffee cream, to an espresso-enhanced aromatic beef mignon, every dish has an ingenious touch of coffee sparkle, thanks to the expertise of M\u00f6venpick\u2019s Chief Barista, Kevin Mohler.<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cOur Coffee Cuisine menu celebrates the best of M\u00f6venpick\u2019s famous culinary expertise. Our M\u00f6venpick experts bring together our premium coffee, favoured by connoisseurs globally, with classic dishes prepared by our team of talented chefs, and then a little \u2018abracadabra\u2019 is added into the mix, courtesy of our master barista,\u201d said Jochen Krautheim, Brand Manager, M\u00f6venpick Hotels &amp; Resorts.<\/p>\n<p>&nbsp;<\/p>\n<p>Kevin Mohler, Chief Barista at M\u00f6venpick Fine Foods, added: \u201cM\u00f6venpick\u2019s superior blends are served daily in hotels and resorts globally, and they can now be experienced like never before.\u00a0 Whether guests are coffee aficionados or not, they will be surprised at how subtle espresso-inspired oils, creams, rubs, emulsions and cold brews transform even the most traditional dishes.\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>M\u00f6venpick and great coffee are synonymous. The brand\u2019s classic \u2018Der Himmlische\u2019 (the heavenly\u2019) blend is made from 100% Arabica beans and has a perfectly balanced, rich flavour with a full-bodied aroma, and has been a household name for over five decades.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, an extensive range of blends and roasts are available to purchase as beans, grounds or coffee capsules. Guests at M\u00f6venpick restaurants around the world can enjoy the variety in the form of a cappuccino, espresso, latte, or any coffee beverage they choose.<\/p>\n<p>&nbsp;<\/p>\n<p>The exciting new Coffee Cuisine menu uses several M\u00f6venpick coffee varieties as exceptional flavour-enhancing ingredients in delectable dishes, including:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Smoked salmon tartare<\/strong><\/li>\n<li><strong>Fresh spring rolls<\/strong><\/li>\n<li><strong>Salmon sashimi<\/strong><\/li>\n<li><strong>Tuna poke<\/strong><\/li>\n<li><strong>Lamb loin<\/strong><\/li>\n<li><strong>Duo of beef<\/strong><\/li>\n<li><strong>Spring cassoulet<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>And for dessert\u2026<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<ul>\n<li><strong>Small puff-pastry slice \u2018op\u00e9ra\u2019 style.<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p>For more information on M\u00f6venpick\u2019s Coffee Cuisine menu, available throughout March 2020, please visit: <a href=\"..\/..\/jastevens\/AppData\/Local\/Microsoft\/Windows\/INetCache\/Content.Outlook\/KKCC6GCX\/movenpick.com\/coffee\">movenpick.com\/coffee<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54351\" src=\"https:\/\/www.jordan-eye.com\/wp-content\/uploads\/2020\/03\/4t66-300x227.png\" alt=\"\" width=\"300\" height=\"227\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54352\" src=\"https:\/\/www.jordan-eye.com\/wp-content\/uploads\/2020\/03\/444444444444443-300x266.png\" alt=\"\" width=\"300\" height=\"266\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-54353\" src=\"https:\/\/www.jordan-eye.com\/wp-content\/uploads\/2020\/03\/1-1-282x300.png\" alt=\"\" width=\"282\" height=\"300\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>: M\u00f6venpick Hotels &amp; Resorts, a leading brand within the Accor portfolio, has brewed up an imaginative menu of coffee-infused dishes with the launch of its latest global culinary initiative: Coffee Cuisine, a dash of barista magic. &nbsp; The brand, which has been roasting its own premium coffees for more than 50 years, has taken &hellip;<\/p>\n","protected":false},"author":1,"featured_media":54353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-54355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-n-society"],"_links":{"self":[{"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/posts\/54355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54355"}],"version-history":[{"count":1,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/posts\/54355\/revisions"}],"predecessor-version":[{"id":54356,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/posts\/54355\/revisions\/54356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=\/wp\/v2\/media\/54353"}],"wp:attachment":[{"href":"https:\/\/jordan-eye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jordan-eye.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}